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The buffet suggestions relate to our banqueting offers. The buffet prices include room rental and apply for groups of 50 people or more, otherwise by consultation. The buffet must be declared at least two weeks before the date scheduled for the event. The buffets are served as suggestions and inspiration and can be set individually. Subject to change without prior notice. Prices include 19 % added value tax.

Buffet 1

Zwetschgenbaames (smoked beef ham) with melon
Cream cheese terrine wrapped in smoked salmon
Marinated deep-sea prawns
Mediterranean vegetable aspic
Various salads , bread, rolls, butter

salmon in puff pastry
Stuffed pork in pepper sauce with egg noodles and glazed carrots
Rump steak whole roasted, foamed herb butter, green beans with bacon and fried potatoes   
Red Ravioli filled with Ricotta and Mozzarella, with spinach and basil sauce (Veg.)

Tiramisu , mango cream , Bavarian cream

€ 54.00

Buffet 2

Marinated salmon with dill mustard sauce
Mozzarella with tomatoes
Mediterranean chicken galantine
Grilled Vegetables
Green salad with balsamic dressing
Bread, party rolls , butter

Small veal cutlet in tomato basil sauce with tagliatelle and peppers
Stuffed chicken breast in saffron sauce, almond balls and glazed carrots
Poached pike-perch fillet in white wine sauce , herbed rice and broccoli
Vegetable strudel
Gnocchi braised in olive oil with mixed vegetables (Veg.)

Fruit salad
Chocolate mousse

€ 49.00