Menu

Menu

Soups

Franconian liver dumpling soup 5,80 €
Asparagus cream soup (Veg.) 5,50 €
Smoked salmon
potato pancakes, horseradish crema
11,00 €
Lamb´s lettuce,
balsamic vinaigrette, pan fried asparagus and cherry tomatoes, baguette (vegan)
12,80 €

Vegetarian

Gnocchi in olive oil
with mixed vegetables
14,50 €
Fresh Franconian asparagus
with potatoes and homemade Sauce Hollandaise
17,50 €

Main dishes

Lettuce, Balsamic Vinaigrette, Baguette
with Pan fried stripes of Roast beef
16,80 €
Lettuce, Balsamic Vinaigrette, Baguette
with Pan fried stripes of pork fillet
13,00 €
Lettuce, Balsamic Vinaigrette, Baguette
with Pan fried shrimp (Sustainable aquaculture)
17,80 €
Pork fillet medaillons
Ratatouille, smoke beer-onion-sauce, homemade croquettes
15,00 €
Breaded veal escalope,
Pommes frites, cucumber salad
16,80 €
Veal stew,
Chanterelle cream sauce, homemade "Spätzle", side salad
19,00 €
Pan fried calfs liver,
Madeira sauce, caramelized apples, mashed potatoes
16,00 €
Braised ox cheeks,
Pinot noir sauce, red cabbage, roasted bread dumplings
14,80 €
Rump steak from Angus beef,
pepper cream sauce, green beans with bacon, pan fried potatoes
23,80 €
Braised lamb knuckle "Provencale"
Ratatouille, potatoes with rosemary
16,00 €
Pan fried pike-perch fillet,
white wine sauce, leaf spinach, buttered potatoes
17,80 €
Fresh Franconian asparagus with potatoes, homemade Sauce Hollandaise,
and small breaded veal escalope
26,00 €
Fresh Franconian asparagus with potatoes, homemade Sauce Hollandaise
and pork fillet medallions
25,00 €
Fresh Franconian asparagus with potatoes, homemade Sauce Hollandaise
and small rump steak from Angus beef
33,50 €
Fresh Franconian asparagus with potatoes, homemade Sauce Hollandaise
and pan fried pike perch fillet
28,00 €

Cheese

Assortment of gratinated cheese,
red pepper
9,00 €

Desserts

Raspberry chocolate confect,
orange nougat cream, pistachio ice cream
8,80 €
Pear,
Mousse au chocolate, honey ice cream
8,80 €

Additional offers starting 18:00

Soup
Cream soup from Franconian asparagus
5,50 €
Warm starter
Pan fried prawns, Aubergine mousse, roasted bell pepper, Curry-oil
13,80 €
Main course
Saddle of lamb, topinambour, celery, braised cherry tomatoes, Dauphine potatoes
29,00 €
Dessert
Raspberry chocolate confect, orange nougat cream, pistachio ice cream
8,80 €
Menu 4-Courses 55,00 €
Menu 3-Courses (without char fillet) 42,00 €

prices include 19% VAT
Lunch from 12:00 to 14:00 clock
Dinner from 18:00 to 21:00 clock

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